There are three things I love about my job making premium single malt whisky in Burnie, the people, the process and the products. The process has some similarities with processing milk.
Our single malt whisky has its own distinct Tasmanian flavour. We use malted barley, the best grade of oak timber in our bourbon casks, clean local water and our own QA process to produce our premium products.
T: 03 6433 0439